CHEFLUX™ ovens with analog control is aimed at professionals that require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimum investment.
TypeCommercial convection ovens with humidity
Trays5 trays GN 1/1
Number of trays5
Tray sizeGN 1/1
Distance between trays67 mm
Voltage380-415V 3N~ / 220-240V 3~ / 220-240V 1~
Electric power7 kW
The no-frills oven for professional cooking
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
On-demand humidity for perfect baking
STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.