Commercial convection ovens with humidity
CHEFLUX™ MANUAL
CHEFLUX™ MANUAL-XV593
Code: XV593
CHEFLUX™ ovens with analog control is aimed at professionals that require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimum investment.
Product specifications
TypeCommercial convection ovens with humidity
Trays7 trays GN 1/1
PanelKnob
Power supplyElectric
Dimensions
Width860 mm
Depth882 mm
Height932 mm
Weight86 kg
Trays specifications
Number of trays7
Tray sizeGN 1/1
Distance between trays67 mm
Power supply
Voltage380-415V 3N~ / 220-240V 3~
Electric power10,5 kW
Frequency50 / 60 Hz
View all
<strong>The no-frills oven for professional cooking</strong>
CHEFLUX
The no-frills oven for professional cooking
Cooking performance
AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
STEAM.Plus

On-demand humidity for perfect baking

STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
DRY.Plus

Extracting humidity for maximum flavour

DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours. 
INDIVIDUAL COOKING EXPERIENCE
Book an appointment with your personal Chef.
UNOX WARRANTY
A promise of satisfaction.
DDC-SERVICE
Order spare parts online.
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