Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
CHEFLUX™ ovens with analog control is aimed at professionals that require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimum investment.
Product specifications
TypeCommercial convection ovens with humidity
Trays7 trays GN 1/1
PanelKnob
Power supplyElectric
Dimensions
Width860 mm
Depth882 mm
Height932 mm
Weight86 kg
Trays specifications
Number of trays7
Tray sizeGN 1/1
Distance between trays67 mm
Power supply
Voltage380-415V 3N~ / 220-240V 3~
Electric power10,5 kW
Frequency50 / 60 Hz
View all
CHEFLUX™
The no-frills oven for professional cooking
Cooking performance
AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
STEAM.Plus
On-demand humidity for perfect baking
STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
DRY.Plus
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
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