Dealer Locator
IE
Select a country/region
Select a language
<strong>Production and service</strong>
Canteens
Production and service
All-in: from production to plating
Ad hoc solutions for the production and holding of food until the moment of service, ensuring the optimisation of cooking programs and the right staff training.
<p><strong>Quality and</strong></p><p><strong>productivity</strong></p>
Canteens

Quality and

productivity


Preparing and serving a large number of meals every

day, concentrated at a specific time of day, requires

tailor-made solutions for each stage of the process, both

for production and storage, up to the moment of service.

By taking advantage of optimised cooking programs and

Unox technologies, each step is simplified, drastically

reducing food waste. A complete service, consisting of

products, services and software built to guarantee the

fastest possible return on investment.

DISCOVER THE PLUS RANGE

What matters most

QUALITY

First choice ingredients

to guarantee good, healthy

and appetizing food.

PROFESSIONAL

EQUIPMENT

It increases the quality of dishes

and makes it possible to rethink

the entire production process.

WORKING

PROCESS

A totally renewed production

process at the basis of

collective cooking.

A COMPLETE

PACKAGE

Not only products, but also services

and software built to guarantee the fastest

possible return on investment.

Thanks to Data Driven Cooking you will be able to manage all your ovens remotely, even from your smartphone.
CONNECT YOUR OVENS
NewsletterStay up to date on projects, news and events.
SUBSCRIBE
Subscribe to our Unox Newsletter!Fill out the form to get the latest news on Unox solutions for gastronomy, pastry, and bakery. News, insights, and trends in professional food service, delivered once a month, straight to your inbox.
Name*
Surname*
email*
COMPANY
Country*
Profile*
I authorize the treatment of my personal data pursuant to Reg. (EU) 2016/679 (GDPR).Read the Privacy Policy *
I authorize the treatment of my personal data to receive, via telephone or email, commercial communications, newsletters, updates or invitations related to events, satisfaction questionnaires, etc.