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Commercial electric ovens
Unox commercial electric ovens use high-performance heating elements to quickly generate heat with maximum efficiency and precision. Many of the Unox commercial ovens are ENERGY STAR® certified and provide real energy savings without compromising on cooking performance.
€650.00 - €30,250.00
€650.00 - €30,250.00
CHEFTOP MIND.Maps™
BAKERLUX SHOP.Pro™
SPEED.Pro™
BAKERLUX™ LINEMISS™
BAKERTOP MIND.Maps™
BAKERLUX SHOP.Pro™
BAKERLUX™ LINEMISS™
LINEMICRO™
CHEFTOP MIND.Maps™
CHEFTOP MIND.Maps™ COMPACT
CHEFTOP MIND.Maps™
BAKERTOP MIND.Maps™
BAKERLUX SHOP.Pro™
BAKERLUX™ LINEMISS™
CHEFTOP-X™
CHEFTOP MIND.Maps™
CHEFTOP MIND.Maps™
CHEFTOP MIND.Maps™ COMPACT
BAKERTOP MIND.Maps™
BAKERLUX SHOP.Pro™
BAKERLUX™ LINEMISS™
EVEREO®
CHEFTOP-X™
BAKERTOP MIND.Maps™ BIG
CHEFTOP MIND.Maps™ BIG
CHEFTOP MIND.Maps™ BIG COMPACT
Commercial electric ovens: there's a Unox range for every need.
The CHEFTOP-X™ and CHEFTOP MIND.Maps™ ovens are undoubtedly the best commercial electric ovens for restaurants and gastronomies, while the BAKERTOP-X™ and BAKERTOP MIND.Maps™ are currently the most suitable UNOX solution for the baking and pastry needs.
On the other hand, the commercial electric speed ovens ovens SPEED-X™ and SPEED.Pro™ are designed for the world of snack bars and fast food restaurants.
But it doesn't end there: large businesses such as hotels, catering services, canteens, hospitals, and supermarkets, every professional can find the most suitable UNOX commercial electric oven for themselves.
What are the main benefits of choosing a commercial electric oven?
Commercial electric ovens, being typically more compact, allow for space-saving in a kitchen or laboratory, as well as being simpler and faster to install.
Cooking with commercial electric ovens allows, compared to other types of equipment in restaurant and bakery kitchens, to reduce energy, water, and gas consumption, helping professionals to cut costs and significantly reduce environmental impact.
Electric ovens, especially when enhanced with artificial intelligence functions, ensure perfect control of the heat in the cooking chamber, guaranteeing consistent and repeatable results.
These ovens require less time for preheating and can help reduce service times and improve kitchen efficiency.
This type of commercial oven imposes fewer limits on a chef's creativity, offering a wider range of cooking techniques, from steam-only to combined cooking to the use of microwaves for faster regeneration. This allows for expanding offerings and increasing profits.
Using electric-powered commercial ovens, even if very powerful, typically does not require modifications to the kitchen setup to comply with safety regulations.
Industrial electric ovens are not subject to potential pressure drops during peak service times, where the gas network must supply stoves, kettles, grills (and ovens!).