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Commercial convection ovens with humidity
BAKERLUX™ & LINEMISS™ MANUAL
Commercial convection ovens with humidity
Code: XFT133Commercial name: AriannaBAKERLUX™ & LINEMISS™ MANUAL
BAKERLUX™ & LINEMISS™ ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.
Price:€1,000.00VAT and shipping excluded
TypeCommercial convection ovens with humidity
Trays4 trays 460x330
PanelKnob
Power supplyElectric
Dimensions
Width600 mm
Depth655 mm
Height509 mm
Weight31 kg
Trays specifications
Number of trays4
Tray size460x330
Distance between trays75 mm
Power supply
Voltage220-240V 1N~
Electric power3 kW
Frequency50 Hz
View all
BAKERLUX™ & LINEMISS™
The no-frills oven for bakery and patisserie
Cooking performance
16 minutes
24 pcs
rosetta bread
22 minutes
6 pcs
sheet pan pizzas
16 minutes
35 pcs
shortbread biscuits
20 minutes
48 pcs
stuffed danishes
18 minutes
30 pcs
baguette of sea bream
28 minutes
24 pcs
sponge cake tin
AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
STEAM.Plus
On-demand humidity for perfect baking
STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
DRY.Plus
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
