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Professional ovens
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Combi
Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
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The world of the Hotellerie brings with it many challenges: from the most elaborate preparations to express recipes to be served in reduced times, passing through the regulation-compliant conservation of food, ensuring the highest quality of service and minimising waste can be very complicated indeed.
Choosing to adopt professional tools at the forefront of the market can really allow you to achieve concrete advantages in terms of consumption, time and work processes.
✔ Large and medium production
✔ Storing at Service Temperature
✔ Standardized processes
✔ Energy saving
✔ Flexible menu
✔ Large and medium production
✔ Uniform cooking results
✔ Standardized processes
✔ Energy saving
✔ Flexible menu
✔ Regeneration of "fast" products without losing quality
✔ Compoun menu from sweet and savory recipes
✔ Less space used for equipment
✔ Consistent results even with lower skilled staff
✔ Medium or small production
✔ Programs and customized cooking
✔ Extensive and versatile menu
✔ Compact dimensions without sacrificing performance
✔ Storage at Service Temperature
✔ Maximum reduction of food waste
✔ Consistent results even with lower skilled staff
✔ Mobile equipment, easy to move
✔ Quick service
✔ Hot dishes on each floor
✔ Compact dimensions without sacrificing performance
✔ Absence of fumes and unpleasant odors in the kitchen
✔ Keeping dishes hot and not regenerated
✔ Speed of service
✔ Versatility of menus
Steve Munkley
Royal Garden Hotel
