Commercial ovens for fresh bakery and pastry shops

Making a flawless recipe or having a team of excellent employees is not enough! Fresh bakery and pastry products need professional ovens that guarantee the absolute precision of results. Uniformity, speed and replicability are the secret ingredients of Unox commercial ovens, available in both electric and gas versions. 

Precise moisture control: a must-have for your fresh bread or pastry oven.

From yeast to shortcrust pastries, from the most delicate doughs to puff pastry, choux pastry, sponge cake without forgetting buns, pizzas and panettone. Our BAKERTOP lines of industrial ovens for pastry shops and bakeries can easily handle any type of dough thanks to precise control of the humidity percentages in the baking chamber guaranteed by intelligent features such as CLIMALUX™, which can effectively measure the degree of humidity and act on steam injection or humidity extraction to achieve the best possible result. With our ovens' smart feature, STEAM.Maxi™, you can go from 0% humidity to 100% in seconds. And with DRY.Maxi™, you can go from 100% steam saturation to 0% in even less time to achieve products with the perfect texture."

Cooking results must be uniform and repeatable.

When it comes to commercial ovens for bread and pastry products in particular, it's crucial to consider how achieving a good cooking outcome relies on precision and control. That's why choosing the right industrial oven for your bakery or pastry shop is a truly important step. At UNOX, we understand this well, which is why we offer a wide range of electric and gas commercial ovens born from a deep understanding of the needs of professionals working in bakeries and pastry shops.

Take advantage of the convenience of working with pre-saved cooking programs created by our corporate chefs, or modify or create your own programs to achieve the cooking results you desire. Thanks to intelligent technologies like ADAPTIVE.Cooking™, for example, UNOX ovens are capable of recognising the quantity of food in the chamber and ensuring uniform and repeatable results regardless of the number of trays loaded. If the result is not in line with your expectations, some of our professional oven models even allow you to "train" the oven by providing your feedback on each cooking cycle. The Individual.CHEFUNOX technology uses advanced machine learning technologies that will elevate the oven to a true assistant chef.

The speed of cooking in our ovens, which can also integrate the power of microwaves, is combined with the replicability of the result. Through the interactive panel, you have access to a series of pre-set cooking programs that you can customize as you wish thanks to the ADAPTIVE.Cooking™ function. With our line of professional ovens for pastry and baking, you can achieve perfect, quick, and repeatable cooking!

A good bakery and pastry oven should allow you to save.

Keeping the average energy consumption of a commercial oven under control, especially in cases of prolonged use, such as in bakeries and pastry shops, is always a very important consideration. In the bakery and pastry sectors, there are products that require very high levels of humidity for proper proofing, resulting in an impact on average water consumption. That's why we have developed solutions that, thanks to intelligent algorithms, help various professionals save and reduce their environmental impact.

Our lines of bakery and pastry ovens include smart functions like SMART.Energy, capable of analyzing oven usage and automatically reducing water, energy, and gas consumption. The savings are real, so much so that Unox has become a leader in the number of commercial ovens, both electric and gas, certified by ENERGY STAR®.

Bring Artificial Intelligence into your bakery or pastry shop.

Thanks to Digital.ID™, the first operating system ever installed on a commercial oven, Unox products allow you to take the interaction between chef and oven to unprecedented levels. Initiating a cleaning cycle or a cooking program from outside the kitchen or receiving support and cooking advice directly from the panel's camera: start working in a completely new way!

With the HEY.Unox feature, you can talk to the oven and, for example, ask it to start a cooking cycle, while thanks to the innovative OPTIC.Cooking optical sensor, you can load your products blindly, and the oven will recognize what you have inserted and start the correct program.

Finally, with DATA DRIVEN COOKING, you can monitor all your lab work processes and receive valuable advice to streamline your cooking and make the most out of your oven."

Oven sizes adaptable to the spaces of your bakery or pastry shop

From single countertop ovens to large-scale production models with trolleys. We've thought of an oven for every bakery or pastry shop. Our lines of combi ovens are available in various versions to meet the specific needs of each business. Among the Unox lines, you can find single countertop solutions with 4, 6, and 10 trays measuring 600X400 for those who need versatility and a variety of productions, for professional laboratories. Or BIG models with trolleys holding 16 trays measuring 600X400 for significant productions such as bakeries or pastry laboratories, replacing outdated rotary ovens that no longer guarantee top-level cooking performance. Rotating trays during cooking or having to switch between high and low trays will be just a sad memory. Not only that, among the various types of trays for our industrial bakery and pastry ovens, you'll also find handy trays for panettone rotation, making it easy to rest your products. Finally, you can build your MAXI.Link oven column in combination with LIEVOX proofers and DECKTOP static ovens, creating true cooking stations.