Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
The largest capacity and the smallest footprint. No trade offs, just performance.
80 mm rack spacing.
Optimised vertical space for superb rise and development. Up to 18 full baking trays available at all times for your team.
20% faster baking*.
Our advanced combi-cooking technology speeds leavening and cuts baking time. Steam is your new secret ingredient.
*vs. convection ovens without steam production and humidity control.
6+12 trays in just 1 m².
The largest capacity and the smallest footprint. No trade offs, just performance.
80 mm rack spacing.
Optimised vertical space for superb rise and development. Up to 18 full baking trays available at all times for your team.
20% faster baking*.
Our advanced combi-cooking technology speeds leavening and cuts baking time. Steam is your new secret ingredient.
*vs. convection ovens without steam production and humidity control.
BAKERTOP RETAIL
Effortless operations.
Intuitive control panel
Baking. As easy as it can be.
A customised and simplified interface with just 9 main icons –easy to recognise and press. That’s how smoothly staff will start the programmes. Put your team in a position in which making mistakes is almost impossible.
QUICK.Load trolley
18 trays in 5 seconds.
Staff can load and unload up to18 full trays in a matter of seconds. All at once. With the upmost safety. It takes just a movement.
QUICK.Load trolley
Lightweight yet robust.
The trolley has been designed with the latest materials, such as stainless steel, to be smooth-running and durable.
QUICK.Load trolley
Adapts to local regulations.
Doors and side covers can be added to meet local regulations requirements. Build your own!
QUICK.Load trolley
The definition of practical.
Positioning guides and magnetic lock ensure correct coupling with the oven and safe anchoring.
QUICK.Load trolley
18 trays in 5 seconds.
Staff can load and unload up to18 full trays in a matter of seconds. All at once. With the upmost safety. It takes just a movement.
QUICK.Load trolley
Lightweight yet robust.
The trolley has been designed with the latest materials, such as stainless steel, to be smooth-running and durable.
QUICK.Load trolley
Adapts to local regulations.
Doors and side covers can be added to meet local regulations requirements. Build your own!
QUICK.Load trolley
The definition of practical.
Positioning guides and magnetic lock ensure correct coupling with the oven and safe anchoring.
Washing the oven is one of the most important tasks, but it can be time-consuming. Staff no longer have to bear this burden. Operators just have to touch an icon and it’s done. Easy. Safe. Efficient.
BAKERTOP RETAIL
Superior baking.
Baking uniformity
Quality you can measure.
Unox Cooking Labs developed specific tests to objectively measure baked items uniformity as well as external colour, texture, crispiness and more. You get the same baking result left to right, top to bottom. BAKERTOP RETAIL evenness is a fact.
Create the perfect baking programmes to meet your business needs.
…effortlessly repeat it. Every time.
Each baking programme is automatically adjusted to ensure consistent results, regardless of baking conditions, operator experience or food load.
SMART.Preheating
Preheating? The oven knows how!
Just select the programme, the oven will automatically preheat to help reach the ultimate baking result.
CLIMALUX
…and keeps en eye on humidity levels while baking.
Humidity level is always under control. Intelligent sensors measure the actual humidity in the baking chambers so that the oven can automatically add or extract moisture.
ADAPTIVE.Cooking
Baking consistency is easy as slicing bread.
Set your own baking standard…
Create the perfect baking programmes to meet your business needs.
…effortlessly repeat it. Every time.
Each baking programme is automatically adjusted to ensure consistent results, regardless of baking conditions, operator experience or food load.
SMART.Preheating
Preheating? The oven knows how!
Just select the programme, the oven will automatically preheat to help reach the ultimate baking result.
CLIMALUX
…and keeps en eye on humidity levels while baking.
Humidity level is always under control. Intelligent sensors measure the actual humidity in the baking chambers so that the oven can automatically add or extract moisture.
STEAM.Boost
Extra steam for the first 2 minutes.
Three things are needed to reach baking perfection: heat, airflow and plenty of moisture in the first baking stage. Thanks to STEAM.Boost, BAKERTOP RETAIL ovens deliver extra steam to make your leavened products develop like never before.
AIR.Maxi
Maximum airflow for great results.
Multiple high flow reversing fans to obtain perfect distribution over all the trays. The result? Perfect uniformity of your frozen goods, no matter if they are bread, croissants or other snacks. The result is always the same.
DRY.Maxi
Air extraction for incredibly dry results.
Steam in the first stages is fundamental but we don't want it afterwards. DRY.Maxi effectively removes humidity from the baking chamber to give baked items perfect consistency, colour and crunchiness every time. Crumbly on the outside, dry in the inside.
BAKERTOP RETAIL
Safety champion.
QUICK.Load means safe loadings.
Loading all trays in one gesture is the safest choice. No clumsy movements, no time wasted, safe handling tools to avoid touching hot baskets and trays. It’s fast, safe, and easy!
Team safety first.
The door can be equipped with a lock system to prevent the opening during baking and washing. Maximum safety and minumum staff risks and mistakes.
Cool-touch glass.
Two glazes and a cold air gap in between to have a cool-touch door at any moment. Heat is for the chamber, not the kitchen.
QUICK.Load means safe loadings.
Loading all trays in one gesture is the safest choice. No clumsy movements, no time wasted, safe handling tools to avoid touching hot baskets and trays. It’s fast, safe, and easy!
Team safety first.
The door can be equipped with a lock system to prevent the opening during baking and washing. Maximum safety and minumum staff risks and mistakes.
Cool-touch glass.
Two glazes and a cold air gap in between to have a cool-touch door at any moment. Heat is for the chamber, not the kitchen.
Annual planned maintenance
Maximum uptime.
Peak performance, no downtime issues. Unox annual planned maintenance programme guarantees your BAKERTOP RETAIL oven consistently delivers its best while significantly extending its lifespan.
Annual planned maintenance
Maximum peace of mind.
Buy the optional 20-litre detergent tank with your annual planned maintenance package. We'll take care of the detergent's yearly refill. Your staff will never have to handle it. Less waste and utmost safety for smooth, uninterrupted operations.
BAKERTOP RETAIL
Sustainability and environmental impact.
SMART.Energy
Intelligent features automatically kick in to reduce energy, water consumption and CO2 footprint. Contributing to minimise your environmental impact is one of Unox priorities.
Data Driven Cooking
With Unox Data Driven Cooking platform you have everything under control. Remotely monitor consumption and ovens usage in each point of sales with ease to improve performance and profits.
SMART.Preheating
BAKERTOP RETAIL automatically sets ideal preheating temperature and time, reducing energy waste and ensuring consistent results.
Thermal insulation
Thanks to advanced mineral insulation materials, energy waste is reduced by 10% compared to ovens built with conventional insulation.
Double glass
Double glazing and insulating air gap minimise heat loss from the chambers. Energy stays inside, as it should be.
SMART.Energy
Intelligent features automatically kick in to reduce energy, water consumption and CO2 footprint. Contributing to minimise your environmental impact is one of Unox priorities.
Data Driven Cooking
With Unox Data Driven Cooking platform you have everything under control. Remotely monitor consumption and ovens usage in each point of sales with ease to improve performance and profits.
SMART.Preheating
BAKERTOP RETAIL automatically sets ideal preheating temperature and time, reducing energy waste and ensuring consistent results.
Thermal insulation
Thanks to advanced mineral insulation materials, energy waste is reduced by 10% compared to ovens built with conventional insulation.
Double glass
Double glazing and insulating air gap minimise heat loss from the chambers. Energy stays inside, as it should be.
Data Driven Cooking
Turn your data into profit.
Connect your kitchen, download HACCP data, base your choices on real figures.
The multi-stage hood with 3 condensers allows installation directly behind the corner without any odour issues. Upgrade bakery corners and increase your offer, even without a dedicated kitchen or baking lab.
Baking Essential trays
Tailored trays for outstanding baking.
Developed through decades of bakery expertise, these thin, sturdy trays guarantee perfect browning. Micro-perforated options facilitate airflow, while special non-stick materials care for delicate products.
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