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Professional ovens
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Combi
Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
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✔ QUALITY - Perfect development, cooking, structure and colour.
✔ VERSATILITY - Not only panettone! Venetian Focaccia and colomba!
✔ PRODUCTIVITY - Up to 25 pieces of 1kg panettone and 21 pieces of 750gr colomba.
✔ SPEED - Turn them upside down in 1 second, no more than that.
✔ MANPOWER - Concentrate only on your art. That’s what counts more!
✔ SAFETY- No risk of getting burned or ruining your masterpieces.
Special tray with symmetrical stainless steel pins system to block all the moulds in a single movement.
Available for focaccia or panettone with a 165-170 mm diameter and with the traditional colomba shape for 750gr moulds*.
* Other shapes or diameters are available upon request.
