An evergreen for bigoli pasta: duck ragout
Execution time: about 240mins
A recipe that will give to your dishes a traditional taste: the duck ragout, a perfect sauce for your main courses.
Ingredients
4kg minced duck
500gr celery
500gr carrots
500gr onions
150gr bigoli pasta
3l vegetable stock
500ml white wine
aromatic herbs
salt and pepper
500gr celery
500gr carrots
500gr onions
150gr bigoli pasta
3l vegetable stock
500ml white wine
aromatic herbs
salt and pepper
Program
VEGETABLES
20 minutes - 175°C - 50% dry - fan 2
RAGOUT
3 hrs - 130°C - 50% dry - fan 4
20 minutes - 175°C - 50% dry - fan 2
RAGOUT
3 hrs - 130°C - 50% dry - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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