Country/Region
Language
The heart
of daily planning.
Connecting the ovens in a network facilitates the
exchange of continuous information regarding the hours
of oven usage, consumption statistics, insights on
cooking programs, etc... Unox Scheduler allows you to
upload and schedule the list of cooking processes to be
performed during the day, obtaining a flawless
execution planning, avoiding peaks, queues and delays.
PLANNING
Planning is the key
to our business
viability.
PRODUCTIVITY
Large-scale production
thanks to modern and precise
equipment.
REPEATABILITY
Reproducible standards
over time, for large
batches of food.
SAFETY
Certified quality
and ability to download
HACCP data.
CHEFTOP MIND.Maps™ BIG
MIND.Maps™ BIG trolley ovens are the synthesis of years of experience in the world of large cooking centres where equipment is put to the test in terms of resistance and robustness; long production shifts, full loads to steam and sudden temperature changes.
Choosing MIND.Maps™ BIG ovens means relying on top performance, intelligent cooking processes that correct programming errors in the oven. It means repeatability of results, the possibility of downloading HACCP data and an endless library of cooking programs.
CHEFTOP MIND.Maps™ BIG COMPACT
All the power of CHEFTOP MIND.Maps™ BIG in an ultra-compact body!
CHEFTOP MIND.Maps™ BIG COMPACT is the trolley oven with the smallest footprint on the market. Designed for successful businesses that require high production capacity even in minimal spaces, BIG COMPACT boasts a width of just 65 cm. This means that in the space where you could typically install three trolley ovens, you can now fit four BIG COMPACT units.
This translates to a 33% increase in production without expanding your workspace. Offering impressive power, cutting-edge technology, and maximum cooking intensity, BIG COMPACT is compact on the outside but massive on the inside
The revolution for cooking centers: with Hot Vacuum, you can vacuum-seal food immediately after cooking, without cooling it down, directly in the baking tray used for cooking. This isn’t magic; it’s the new Service Temperature Food Preserving technology, which allows you to preserve food at serving temperature. This innovation optimizes food production and enables hot delivery directly to the customer, eliminating the need for reheating and simplifying the serving process while reducing complexity in local kitchens.
A true "hot chain" that ensures greater food safety, better workflow organization, and incredible food quality. Delicious food, even after days of storage!
