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Commercial convection ovens with humidity
BAKERLUX™ & LINEMISS™ MANUAL
BAKERLUX™ LINEMISS™ MANUAL-XFT193
Commercial convection ovens with humidity
BAKERLUX™ & LINEMISS™ MANUAL
Code: XFT193Commercial name: Rossella
BAKERLUX™ & LINEMISS™ ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.
Price:€1 760,00VAT and shipping excluded
Product specifications
TypeCommercial convection ovens with humidity
Trays4 trays 600x400
PanelKnob
Power supplyElectric
Dimensions
Width800 mm
Depth774 mm
Height509 mm
Weight49 kg
Trays specifications
Number of trays4
Tray size600x400
Distance between trays75 mm
Power supply
Voltage380-415V 3N~ / 220-240V 3~ / 220-240V 1~
Electric power6,5 kW
Frequency50 / 60 Hz
View all
<strong>The no-frills oven for bakery and patisserie</strong>
BAKERLUX™ & LINEMISS™
The no-frills oven for bakery and patisserie
Cooking performance
22 minutes

6 pcs

sheet pan pizzas

AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
STEAM.Plus

On-demand humidity for perfect baking

STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
DRY.Plus

Extracting humidity for maximum flavour

DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours. 
INDIVIDUAL COOKING EXPERIENCE
Book an appointment with your personal Chef.
UNOX WARRANTY
A promise of satisfaction.
DDC-SERVICE
Order spare parts online.
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