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Commercial combi ovens

Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.

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Commercial countertop combi ovens

CHEFTOP MIND.Maps™ COMPACT PLUS

CHEFTOP MIND.Maps™ PLUS COMPACT-XECC-0523-EPRM

Commercial countertop combi ovens

CHEFTOP MIND.Maps™ COMPACT PLUS

Code: XECC-0523-EPRM

CHEFTOP MIND.Maps™ PLUS COMPACT uses the latest intelligent technologies to give you practical support in your work. Catering, Quick Service Restaurant, Convenience Store and any kitchen where space is limited, but ambitions stay great.

Price:€5 350,00VAT and shipping excluded

Energy efficiency:

14,5 kWh/day* - 0 Kg CO2/day*

*Details in the product specifications.

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Product specifications

TypeCommercial countertop combi ovens

Trays5 trays GN 2/3

Panel9.5" Touch control panel

Power supplyElectric

Dimensions

Width535 mm

Depth672 mm

Height649 mm

Weight58 kg

Trays specifications

Number of trays5

Tray sizeGN 2/3

Distance between trays67 mm

Power supply

Voltage380-415V 3N~ / 220-240V 3~ / 220-240V 1N~

Electric power5 kW

Frequency50 Hz

*Consumption in kWh and CO2 Emissions

Consumption in kWh

CO2 emission

Estimate based on daily use of the oven (300 days/year):

14,5 kWh/day

0 Kg CO2/day The estimate includes only direct emissions produced by the oven. Indirect emissions can be reduced to zero by choosing to purchase energy from renewable sources.

6 light loads of roast chickens (loaded at 20%) 1 full load of roast potatoes 3 full loads cooking with steam 2 hours in an empty oven at 180 °C

Estimated assuming the following weekly washing programs (42 weeks/year):

1 long wash 1 medium wash

Consumption in kWh

CO2 emission

14,5 kWh/day

0 Kg CO2/day The estimate includes only direct emissions produced by the oven. Indirect emissions can be reduced to zero by choosing to purchase energy from renewable sources. Greenhouse Gas Protocol

Estimate based on daily use of the oven (300 days/year):6 light loads of roast chickens (loaded at 20%)1 full load of roast potatoes3 full loads cooking with steam2 hours in an empty oven at 180 °C

Estimated assuming the following weekly washing programs (42 weeks/year):1 long wash1 medium wash

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