Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
UNOX electric ovens use special high-intensity resistance that rapidly produce heat from the very first moment of activation. Performances that you will immediately notice: 20°C - 260°C in just 300 seconds and cooking chamber steam saturation in a few seconds (PLUS models).
SPEED.Plus
High efficiency microwave generator with stirring
The entrance portal towards a new way of cooking
Technical details
Designed to shape your cookings
Stainless. Like you.
Unox ovens use 304 stainless steel with Bright Annealing treatment which makes the surface perfectly smooth and thus improves both the air flow speed and the cleaning results.
The wind shapers
Reversing fans.
High flow fans distribute the air on each pan in a powerful and uniform way. Their anti-bypass front ring further increases the flow and thus allows even faster and more effective cooking.
Catalytic converters
Catalytic converters integrated in the cooking chamber to reduce odors.
Aeration filter
Component aeration filter with integrated removable and washable crumb collection.
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