How can a commercial speed oven help you increase your kitchen performance?
SPEED.Pro™ provides the solution by combining two “souls” of commercial cooking, speed cooking and convection baking, in one efficient machine. With the ability to bake full loads of fresh or frozen bakery items as well as perform accelerated cooking on a wide variety of food products, the SPEED.Pro™ essentially functions as two different pieces of equipment in one.
The SPEED.Pro™ is more than just an attractive space-saver. The versatility of SPEED.Pro™ allows you to expand menu options and reduce wait times with minimal kitchen staff through MULTI.Speed and ADAPTIVE.Cooking™. Load up the machine with fresh breads or croissants in the morning, then use them to cook toasted sandwiches in seconds in the afternoon. Want to include heartier options like chicken wings or mac and cheese to your lunch offerings? With SPEED.Pro™, it’s easy to add new food items without the need for a new oven or hiring additional staff.
Diversify your menu using SPEED Mode & BAKE Mode
Did you know that in SPEED Mode, you can add up to four different food portions to the SPEED.Pro™ at different times, and the cooking results will still be perfect? Cook multiple orders at once and let ADAPTIVE.Cooking™ adjust the conditions in the cooking chamber to ensure ideal and consistent results.
Imagine the possibilities for food trucks, bars, concession stands, airport kiosks, sporting events, quick serve stations, and more.
This is no ordinary speed oven. This is SPEED.Pro™.
Want to see it in action? Connect with your local Active Marketing Chef to schedule a free demo.
