Unox commercial combi ovens contain all the technology needed to cook any recipe in a simple and intuitive way combining heat, hot air flow and steam.
Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery: a Unox commercial combi oven can work 24/7 delivering precise, consistent results within a space-saving footprint.
CA$12,900.00 - CA$59,800.00
CA$12,900.00 - CA$59,800.00
A commercial combi oven is a versatile “combination” kitchen appliance that provides three cooking modes in one unit: convection, steam, or a combination of both. With convection, the oven circulates hot air to cook food faster and more evenly than the radiant heat used in a traditional oven, making it an excellent choice for baking, roasting, and browning.
In steam mode, circulating hot water vapor cooks food, which helps retain moisture, nutrients, and flavor, especially in delicate foods like vegetables or fish. Combination mode uses both hot air convection and steam together. This provides precise control over temperature and humidity, creating food that's crispy on the outside and moist on the inside.
Combi ovens are popular in professional kitchens because they offer flexibility, efficiency, and consistent results across a wide range of cooking tasks.
In a restaurant or bakery, the success of your foods depends on combi cookers that ensure even cooking — both vertically and horizontally. With vertical uniformity, you’ll see the same even development and color from the first tray at the top to the last tray at the bottom. With horizontal uniformity, all of the products on the surface of each tray are cooked and developed in the same way, without areas or portions of food becoming more browned than others.
Unox commercial combi ovens from MIND.Maps™ and Digital.ID™ lines not only ensure horizontal and vertical uniformity, but they also come with ADAPTIVE.Cooking™ technology, exclusive to Unox. This allows intelligent algorithms to determine desired cooking results and automatically adjust the cooking program based on the quantity of food loaded.
A good industrial combi oven should be able to recognize the critical aspects of each cooking process, such as how long the door was left open during loading, how many trays of product were loaded compared to the last cooking cycle, and the best cycle for cleaning the dirt accumulated inside the cooking chamber.
And with Data Driven Cooking (DDC) technology, you can measure cooking or overall oven usage performance to help each of your chefs set improvement goals.