MIND.Maps™ BIG trolley ovens are the synthesis of years of experience in the world of large cooking centres where equipment is put to the test in terms of resistance and robustness; long production shifts, full loads to steam and sudden temperature changes.

Choosing MIND.Maps™ BIG ovens means relying on top performance, intelligent cooking processes that correct programming errors in the oven. It means repeatability of results, the possibility of downloading HACCP data and an endless library of cooking programs.

The revolution for cooking centers: with Hot Vacuum, you can vacuum-seal food immediately after cooking, without cooling it down, directly in the baking tray used for cooking. This isn’t magic; it’s the new Service Temperature Food Preserving technology, which allows you to preserve food at serving temperature. This innovation optimizes food production and enables hot delivery directly to the customer, eliminating the need for reheating and simplifying the serving process while reducing complexity in local kitchens.

A true "hot chain" that ensures greater food safety, better workflow organization, and incredible food quality. Delicious food, even after days of storage!