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Commercial convection ovens with humidity
BAKERLUX™ & LINEMISS™ MANUAL
Commercial convection ovens with humidity
Code: XAFT113BAKERLUX™ & LINEMISS™ MANUAL
BAKERLUX™ & LINEMISS™ ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.
TypeCommercial convection ovens with humidity
Trays3 trays 460x330
Trays specifications
Number of trays3
Tray size460x330
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BAKERLUX™ & LINEMISS™
The no-frills oven for bakery and patisserie
Cooking performance
16 minutes
24 pcs
rosetta bread
22 minutes
6 pcs
sheet pan pizzas
16 minutes
35 pcs
shortbread biscuits
20 minutes
48 pcs
stuffed danishes
18 minutes
30 pcs
baguette of sea bream
28 minutes
24 pcs
sponge cake tin
AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
STEAM.Plus
On-demand humidity for perfect baking
STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
DRY.Plus
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
