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Commercial convection ovens with humidity
BAKERLUX & LINEMISS MANUAL
BAKERLUX™ LINEMISS™ MANUAL-XAFT193
Commercial convection ovens with humidity
BAKERLUX & LINEMISS MANUAL
Code: XAFT193
BAKERLUX™ & LINEMISS™ ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.
Product specifications
TypeCommercial convection ovens with humidity
Trays4 trays 660x460
PanelKnob
Power supplyElectric
Dimensions
Width31 in
Depth31 in
Height22 in
Weight109 lb
Trays specifications
Number of trays4
Tray size660x460
Distance between trays2 in
Power supply
Voltage208-240V 3~ / 208-240V 1~
Electric power5,9 kW
Frequency60 Hz
View all
<strong>The no-frills oven for bakery and patisserie</strong>
BAKERLUX & LINEMISS
The no-frills oven for bakery and patisserie
Cooking performance
16 minutes

24 pcs

rosetta bread

22 minutes

6 pcs

sheet pan pizzas

16 minutes

35 pcs

shortbread biscuits

20 minutes

48 pcs

stuffed danishes

18 minutes

30 pcs

baguette of sea bream

28 minutes

24 pcs

sponge cake tin

AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
STEAM.Plus
On-demand humidity for perfect baking
STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
DRY.Plus
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours. 
INDIVIDUAL COOKING EXPERIENCE
Book an appointment with your personal Chef.
UNOX WARRANTY
A promise of satisfaction.
DDC-SERVICE
Order spare parts online.
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