Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
LINEMICRO™ are the compact ovens designed as a support for the simplest confectionery/bakery processes and to bake-off frozen bakery products.
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Product specifications
TypeCommercial convection ovens
Trays3 trays 460x330
PanelKnob
Power supplyElectric
Dimensions
Width23 in
Depth23 in
Height15 in
Weight45 lb
Tray specifications
Number of trays3
Tray size460x330
Distance between trays2 in
Power supply
Voltage120V 1N~
Electric power1,44 kW
Frequency60 Hz
Plug typeNEMA 5-15P
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LINEMICRO™
Compact electric ovens
AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
DRY.Plus
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
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