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Commercial convection ovens
LINEMICRO™ MANUAL
Commercial convection ovens
Code: XAF013LINEMICRO™ MANUAL
LINEMICRO™ are the compact ovens designed as a support for the simplest confectionery/bakery processes and to bake-off frozen bakery products.
TypeCommercial convection ovens
Trays3 trays 460x330
PanelKnob
Power supplyElectric
Dimensions
Width23 in
Depth23 in
Height15 in
Weight45 lb
Trays specifications
Number of trays3
Tray size460x330
Distance between trays2 in
Power supply
Voltage120V 1N~
Electric power1,44 kW
Frequency60 Hz
View all
LINEMICRO™
Compact electric ovens
Cooking performance
30 minutes
30 kg
baked potatoes
35 minutes
6 pcs
roast chicken
40 minutes
240 servings
lasagna Bolognese
15 minutes
36 kg
steamed spinach
25 minutes
30 kg
steamed rice
3 hours
300 servings
soft goulash
AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
DRY.Plus
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
