Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
PROVER WITH BAKER.TOUCH INTEGRATED CONTROL FOR 600X400 OVENS
AVAILABLE FOR BAKERLUX™ OVENS
Lines compatibility*:
LINEMISS™
*Some versions of the above ranges might not be compatible. Please configure your own solution to ensure the accessory is supported.Build your own
Price:$8,315.00GST and shipping excluded
Product specifications
Capacity16 600x400
Tray distance80 mm
Width866 mm
Depth950 mm
Height1879 mm
Weight100 kg
Electric power2 kW
Voltage230 V
Max temperature50 °C
Proofing is a game of balance between dough, temperature, humidity and time, and it is one of the crucial moments that determine the quality of baking.
PRECISELY CONTROLLED PROOFING
Accurate Temperature and humidity control.
NATURAL
PROOFING
No fan to prevent any drying of the delicate surface of the dough.
CONTROLLED
PROCESS
The proofer is controlled by the oven panel.
NewsletterStay up to date on projects, news and events.
SUBSCRIBE
Subscribe to our Unox newsletter!Fill out the form to get the latest news on unox solutions for gastronomy, pastry, and bakery. News, insights, and trends in professional food service, delivered once a month, straight to your inbox.