16790-23700$
16790-23700$
Commercial speed ovens, known simply as 'speed ovens', are equipment that has long been familiar to foodservice professionals. Speed ovens are ideal for speeding up the preparation of snacks and the regeneration of dishes that need to be served quickly to customers. These types of commercial ovens are therefore certainly useful for all activities that need to serve a large number of covers in a short time.
Why are speed ovens so fast? Speed ovens use a combination of microwaves and hot air to cook or regenerate food. Microwaves act directly on the water in the food, creating heat from within. Hot air, on the other hand, heats the outside of the food. The sum of the two ensures incredibly fast cooking times and even more incredible regeneration times. Due to the lack of humidity management and self-washing, speed ovens have always been used mainly for very simple cooking procedures that don't get the oven too dirty or for regenerating cooked food, sandwiches and snacks.
Unox speed ovens are unique tools that allow you to combine high performance with incredible cooking speed thanks to the possibility of using convection, microwaves and, in some models, even steam, within a single compact equipment.
SPEED.Pro™ by Unox is the first speed oven in the world that combines the features of a convection oven with those of a speed oven. In fact, compared to a traditional speed oven, the SPEED.Pro™ has a larger 3-tier cooking chamber capable of baking full loads of frozen and fresh bakery goods when used in bake mode. It then transforms into a true speed oven capable of regenerating quickly up to 4 portions of ready meals and snacks when used in speed mode.
Unox speed ovens, however, are also designed for an audience of professionals in the restaurant landscape who need a flexible and intuitive oven to carry out even more elaborate cooking procedures which require steam.
Unox has created the first ever self-washing combi speed oven: SPEED-X™. A commercial speed oven that combines each feature of a combi oven, i.e., the possibility of performing countless cooking techniques (grilling, frying, dehydrating, browning, steaming, etc.) even at full load, with those of a speed oven. The combination of steam and microwaves also enables cooking processes to be further accelerated, achieving unprecedented performance. SPEED-X™ is the world's first oven capable of hyperaccelerating cooking time by combining hot air, variable humidity percentages (0 to 100%) and microwaves.
Professionals in the world of bakery, gastronomy and catering will no longer have to choose between speed and cooking quality but will be guaranteed the highest level of performance in a compact equipment complete with automatic washing functions. Cooking a whole chicken with vegetables will be possible in just 7 minutes and achieving a perfectly grilled and tasty salmon will only take 150 seconds.