Dealer Locator
AU
Select a country/region
Select a language
Commercial convection ovens with humidity
CHEFLUX™ MANUAL
CHEFLUX™ MANUAL-XV4093
Commercial convection ovens with humidity
CHEFLUX™ MANUAL
Code: XV4093
CHEFLUX™ ovens with analog control is aimed at professionals that require a highly productive oven with nothing superfluous. The perfect combination of maximum production capacity and minimum investment.
Price:$30,630.00GST and shipping excluded
Product specifications
TypeCommercial convection ovens with humidity
Trays20 trays GN 2/1
PanelKnob
Power supplyElectric
Dimensions
Width913 mm
Depth1237 mm
Height1863 mm
Weight285 kg
Trays specifications
Number of trays20
Tray sizeGN 2/1
Distance between trays66 mm
Power supply
Voltage380-415V 3N~
Electric power46,7 kW
Frequency50 / 60 Hz
View all
<strong>The no-frills oven for professional cooking</strong>
CHEFLUX
The no-frills oven for professional cooking
Cooking performance
AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
STEAM.Plus
On-demand humidity for perfect baking
STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
DRY.Plus
Extracting humidity for maximum flavour
DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours. 
INDIVIDUAL COOKING EXPERIENCE
Book an appointment with your personal Chef.
UNOX WARRANTY
A promise of satisfaction.
DDC-SERVICE
Order spare parts online.
NewsletterStay up to date on projects, news and events.
SUBSCRIBE
Subscribe to the UNOX Newsletter!
Name*
Surname*
email*
COMPANY
Country*
Profile*
I authorize the treatment of my personal data pursuant to Reg. (EU) 2016/679 (GDPR).Read the Privacy Policy *
I authorize the treatment of my personal data to receive, via telephone or email, commercial communications, newsletters, updates or invitations related to events, satisfaction questionnaires, etc.