Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Pastry and bakery are exact sciences in which nothing should be left to chance.
BAKERTOP-X Digital.ID™
Professional high-performance combi oven equipped with a state-of-the-art operating system and intelligent technology designed to perfectly handle any pastry and bakery cooking process. Nevertheless it is ideal for gastronomy cooking processes.
The intelligent and self cleaning combi oven for bakery and confectionery. Built with automatic cooking cycles and intelligent functions for always impeccable results.
The combi oven for pastry and bread making: perfect and uniform baking with any foodload. Intuitive programming and possibility to memorize 364 cooking processes.
The BAKERTOP MIND.Maps™ BIG PLUS trolley oven is the tireless tool for large pastry shops and bakeries, which require maximum repeatability and high productivity.
SPEED.Compact™ ECO is the commercial speed oven that minimizes service time while maximizing usability. With its compact, odor-free, and silent design, it fits seamlessly into any space.
Intelligent convection ovens with humidity for the baking of frozen bakery products. Automatic cooking cycles and intelligent functions for always impeccable results.
Easy-to-use commercial convection oven with or without humidity ideal for mini-markets and small cafés. Simple to install and maintain, it ensures consistent results and reliability in minimal space.
EVEREO® is the first ever Hot Fridge; a unique piece of equipment that preserves cooked food at service temperature for days, using a combination of precisely accurate temperature and atmospheric control.
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