Commercial electric ovens.

CHEFTOP-X™ and CHEFTOP MIND.Maps™ commercial combi ovens are best suited for restaurants, BAKERTOP-X™ and BAKERTOP MIND.Maps™ were designed with baking needs in mind, and snack bars and fast food restaurants will be best served by SPEED-X™ and SPEED.Pro™ commercial electric speed ovens.

Other applications, such as hotels, catering services, canteens, hospitals, and supermarkets, can find the Unox commercial convection ovens that best suit their specific needs.

Commercial electric ovens are typically more compact than other ovens, simpler and faster to install, and save space in a kitchen or laboratory.

Compared to other types of equipment in restaurant and bakery kitchens, cooking with commercial electric ovens reduces energy, water, and gas consumption, helping businesses to cut costs and significantly reduce their environmental impact.

Electric ovens ensure perfect control of heat in the cooking chamber, guaranteeing consistent and repeatable results — especially when enhanced with artificial intelligence functions. These ovens require less time to preheat, helping reduce service times and improve kitchen efficiency.

Because they offer a wider range of cooking techniques, from steam-only to combined cooking to the use of microwaves for faster regeneration, these commercial ovens impose fewer limits on a chef's creativity, allowing for expanding offerings and increasing profits.

Electric-powered convection ovens typically do not require modifications to the kitchen setup to comply with safety regulations — even when they are very powerful. And they are immune to potential gas pressure drops during peak service times, where the gas network must supply stoves, kettles, grills and other ovens.