Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Country/Region
Language
Large and medium
production
Energy
saving
Intelligent management
of consumption.
Standardized
processes
Storing at
Service Temperature
Flexible
menu
full load of
croissants
full load of
baguettes
full load of
cream puffs
full load of
puff pastry