Hot vacuum system
MULTI.Day HOT VACUUM
Hot Vacuum Hot vacuum system XUC135
Code: XUC135
Hot food vacuum pump compatible with VACUUM.LID
Lines compatibility*:
EVEREO®
*Some versions of the above lines may not be compatible. Please build your own your solution to ensure the accessory is supported.Build your own
Price:$3,735.00VAT and shipping excluded
Product specifications
Width540 mm
Depth430 mm
Height580 mm
Weight12 kg
Electric power0.011 kW
Voltage110 V
Compressed air inlet requirements5-8 bar | 75-120 psi | 60 l/min | 2.1cfm
MULTI.Day Hot Vacuum pump is the only one capable of vacuuming hot food. It's how your kitchen takes full advantage of the EVEREO® Service Temperature Food Preserving and optimizes the transportation of hot food.
1
SPEED
Thanks to MULTI.DAY Hot Vacuum, a hot food fully loaded tray is vacuumed and sealed in less than 75 seconds.
2
ERGONOMICS
Wide support base and ergonomic magnetic handle allow for effective and efficient operations.
3
CONTROL
Measures the degree of vacuum and reports any anomalies to guarantee an excellent preserving result.
<p><strong>MULTI.Day Hot Vacuum</strong></p><p><strong>pump system</strong></p>

MULTI.Day Hot Vacuum

pump system

The vacuum is hot
Get the best from high temperature vacuum packing
Modes of use.
Service Temperature Food Preserving
Use MULTI.Day Hot Vacuum to seal and vacuum MULTI.Day Trays to safely and effectively preserve your food at Service Temperature for days in EVEREO®.
Transport in insulated pan carriers
The patented MULTI.Day Hot Vacuum system allows you to vacuum-store still hot food in the MULTI.Day Trays and transport it anywhere without the risk of spilling liquids or contamination from the outside. Safety and hygiene always go hand in hand.
Hot Vacuum system
MULTI.Day Trays

MULTI.Day Trays, combined with the Hot Vacuum pump, constitute an exclusive and unique system for Preserving large quantities of food at Service Temperature.



DISCOVER
Preservation as you have never seen it
Each detail matters.
Immediate suction
High temperature resitant silicone suction pad
Control
Vacuum detection and measurement
Discover all the technical details.
LEARN MORE
Configure your Hot Vacuum solution for your kitchen
Installation solutions.
MULTI.Day Hot Vacuum
Bench positioning. Equipped with non-slip rubbers feet, it requires connection to the compressed air network (max. Pressure 8 - min. 5 bar with a minimum air flow of 60 Nl/min) with a quick coupling joint with European DN7 profile and net electrical 230V 1N.
    MULTI.Day Hot Vacuum + Stand with shelf
    Positioning on stand. Equipped with adjustable feet, it requires connection to the compressed air network (max. Pressure 8 - min. 5 bar with a minimum air flow of 60 Nl/min) with a quick coupling joint with European DN7 profile and 230V 1N electrical network.
      MULTI.Day Hot Vacuum + Closed Stand with compressor
      Positioning on closed stand with compressor*. A silenced compressor is housed in the closed compartment of the stand. The system does not require connection to the complex air network, it requires two Shuko 230V 1N sockets.

      * The closed stand is only available for certain markets. Please contact the sales department for further information.
        Hot Vacuum App
        Monitor and control
        Download the MULTI.Day Hot Vacuum App, register your MULTI.Day Hot Vacuum and access all operating data and the activity log.
        Download DDC.App
        NewsletterStay up to date on projects, news and events.
        SUBSCRIBE
        Subscribe to our Unox Newsletter!Fill out the form to get the latest news on Unox solutions for gastronomy, pastry, and bakery. News, insights, and trends in professional food service, delivered once a month, straight to your inbox.