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Commercial convection ovens with humidity
BAKERLUX & LINEMISS MANUAL
BAKERLUX™ LINEMISS™ MANUAL-XFT133
Commercial convection ovens with humidity
BAKERLUX & LINEMISS MANUAL
Code: XFT133Commercial name: Arianna
BAKERLUX™ & LINEMISS™ ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.
Price:$2,340.00VAT and shipping excluded
Product specifications
TypeCommercial convection ovens with humidity
Trays4 trays 460x330
PanelKnob
Power supplyElectric
Dimensions
Width600 mm
Depth655 mm
Height509 mm
Weight31 kg
Trays specifications
Number of trays4
Tray size460x330
Distance between trays75 mm
Power supply
Voltage220-240V 1N~
Electric power3 kW
Frequency50 / 60 Hz
View all
<strong>The no-frills oven for bakery and patisserie</strong>
BAKERLUX & LINEMISS
The no-frills oven for bakery and patisserie
Cooking performance
16 minutes

24 pcs

rosetta bread

22 minutes

6 pcs

sheet pan pizzas

16 minutes

35 pcs

shortbread biscuits

20 minutes

48 pcs

stuffed danishes

18 minutes

30 pcs

baguette of sea bream

28 minutes

24 pcs

sponge cake tin

AIR.Plus
Transmit, unite, transform.
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.
STEAM.Plus

On-demand humidity for perfect baking

STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.
DRY.Plus

Extracting humidity for maximum flavour

DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours. 
INDIVIDUAL COOKING EXPERIENCE
Book an appointment with your personal Chef.
UNOX WARRANTY
A promise of satisfaction.
DDC-SERVICE
Order spare parts online.
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