Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Commercial countertop combi ovensBAKERTOP MIND.Maps™ COUNTERTOP ONE
Commercial countertop combi ovens
BAKERTOP MIND.Maps™ COUNTERTOP ONE
Door opening
Right
Left
Code:
XEBC-10EU-E1RM
BAKERTOP MIND.Maps™ ONE is the combi oven for pastry and bread making: perfect and uniform baking with any foodload. Intuitive programming and possibility to memorize 364 cooking processes.
Estimate based on daily use of the oven (300 days/year):
11.4 kWh/day
0 Kg CO2/day The estimate includes only the direct emissions produced by the oven. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing to purchase energy produced from renewable sources.
8 medium loads of croissants
Estimated assuming the following weekly washing program (42 weeks/year):
1 short wash
Consumption in kWh
CO2 emission
11.4 kWh/day
0 Kg CO2/day The estimate includes only the direct emissions produced by the oven. Indirect emissions depend on the energy mix of the grid to which it is connected; the latter can be eliminated by choosing to purchase energy produced from renewable sources. Greenhouse Gas Protocol
Estimate based on daily use of the oven (300 days/year):8 medium loads of croissants
Estimated assuming the following weekly washing program (42 weeks/year):1 short wash
View all
BAKERTOP MIND.Maps™ ONE
Combi oven for bakery and patisserie
Cooking performance
20 minutes
Full load
of high crust pizza
Unox Intensive Cooking
Perfect cooking. All day, every day.
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