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<p><strong style="color: rgb(252, 191, 28);">BAKE</strong><strong> MODE</strong></p>



Traditional excellence
A flawless convection baking
The spacious baking chamber with the double-speed fan is ideal to grant fragrant and browned baked goods. Conquer your customer, diversify your offer, increase your profit.
3 460 x 330 trays
Convection power
3.2 kW
Fan speed
2750 / 1700 rpm
<strong><span style="color:#00cc00">SPEED</span> MODE</strong>


Get rid of all waiting, multiply your earnings

Multi-portion speed baking

The limited size of the pan of a traditional speed oven does not allow you to cook more than one sandwich at a time. This translates into prolonged waiting times at rush hours.

Thanks to SPEED.Pro and the 450 x 330 mm surface of the special SPEED.Plate tray you can bake up to 4 or more sandwiches at the same time to never keep your customer waiting.

Speed mode

1 450 x 330 tray

Convection +
microwave power
6.5 kW
Continuous functioning maximum temperature
260 °C
The plate that speeds up time
The SPEED.Plate plate accumulates heat during the preheat or when the oven is in stand-by mode
and releases it quickly as soon as the food is put onto it. The non-stick coating makes it easy to clean.
Flat side
The flat surface quickly heats up and browns the bottom surface of the food and gives it an intense and uniform color. The side and rear lips make it easy to position the food and remove it.
Ribbed side
The ribbed side of the SPEED.Plate allows a more effective removal of humidity from the bottom surface of the product. Ideal for club sandwiches, breads without crust or deli.
Rapid marks
The SPEED.Grid grid allows you to obtain intense markings on every type of product.
Combined with the special toothed scoop, it allows easy positioning and food extraction.
Intense markings and ease of use
Quick to preheat, simple to use. The stainless steel SPEED.Grid quickly heats up food from which humidity needs to be taken out from its bottom surface, such as toast or white bread, or to quickly position ceramic dishes or any other recipient resistant to high temperatures.


Essential details

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