DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours.
STEAM.Plus
STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90 °C up to 260 °C, for excellent results with every batch.
AIR.Plus
AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.