Pizza brands.

Compared to an impinger or deck pizza oven, it offers a wider menu, greater reliability, and better space-saving.

Baking

Bake in advance with convection:

✓ 36 cinnamon bread twists in 15 mins.

✓ 24 cookies in 18 mins.

✓ 16 breadsticks in 13 mins.

Serving

Multi-portion cooking with microwaves to heat up in a single batch:

✓ Frozen pizza slice in just 90 sec.

✓ Chicken nuggets in 3 mins.

✓ Meatballs in 3.5 mins.

✓ Pepperoni stromboli in 4 mins.

Baking

✓ Pre-cooking of a white pizza base in 6.5 mins.

✓ Pre-cooking of a golden pizza base in 2.5 mins.

✓ 48 sausage rolls in 21 mins.

Proofing is a game of balance between dough, temperature, humidity and time, and it is one of the crucial moments that determine the quality of baking.

✓ Precisely controlled proofing; accurate temperature and humidity control.

✓ Natural proofing; no fan to prevent any drying of the delicate surface of the dough.

✓ Controlled process; the proofer is controlled by the oven panel.

Compared to an impinger or deck pizza oven, it offers a wider menu and greater reliability.

Cooking

Convection and steam to perfectly cook:

✓ 7 kg of potato wedges in 15 mins.

✓ 5 spinach stromboli in 12 mins.

✓ 4.5 kg chicken nuggets in 6 mins.

Finishing

Steam and microwaves to quickly serve:

✓ 1 pizza slice, 1 portion of potatoes wedges, 2 portions of mac & cheese in a single batch, in max 2 mins.

✓ Integrated automatic washing.