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Sous-vide and grilled octopus tentacles with mashed potatoes and wasabi mayonnaise
Execution time: about 150 min
An original recipe, perfect from every point of view, that will allow you to explore new cooking techniques.
Ingredients
2kg octopus;
2 garlic cloves;
15gr butter;
2 juniper berries;
1 onion;
2 carrots;
2 bay leaves,
100ml red wine;
500gr potatoes;
150gr mayo;
15gr wasabi;
EVO oil, salt and pepper
2 garlic cloves;
15gr butter;
2 juniper berries;
1 onion;
2 carrots;
2 bay leaves,
100ml red wine;
500gr potatoes;
150gr mayo;
15gr wasabi;
EVO oil, salt and pepper
Cooking Program
COOKING (SOUS-VIDE)
2 hours - 100°C - 100% steam - fan 4
GRILLING OCTOPUS
5 minutes - 240°C - 100% dry - fan 4
POTATOES
40 minutes - 100°C - 100% steam - fan 4
2 hours - 100°C - 100% steam - fan 4
GRILLING OCTOPUS
5 minutes - 240°C - 100% dry - fan 4
POTATOES
40 minutes - 100°C - 100% steam - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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