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“There were a number of reasons why we specified UNOX ovens on this particular job and it all comes down to the flexibility and performance of the ovens. We were able to connect the ovens to the internet to make use of the enhanced data analytics which will enable both UNOX and the College staff to monitor and enhance the efficiency of the products going forward.”
Tim Whitfield, director Gastro North
Gateshead, United Kingdom - St. Chad’s College’s installation in Durham
"What is there not to love about our UNOX ovens? Short answer, we only have 2 of them. They have changed the way we operate and are changing the way we think about production and the capabilities of our bakery."
Baking Industry Association of New Zealand (BIANZ), New Zeland
“Innovation means using ovens that can produce excellent results for every product cooked, decreasing processing times and improving cooking performance. I chose UNOX because it gives me this kind of guarantee.”
19.94, Padova, Italy
"Beautiful oven, tremendous service, fabulous experience especially when you are new to business and don’t know where to start and how to save."
“We chose UNOX both for the assistance and for the technology it offers us. An oven that allows us to work up to 18 hours a day without any kind of problem, and therefore a great ally in the kitchen.”
La Bettola del Gusto, Pompei, Italy
"UNOX ovens have become well respected employees in our operations."
Ivy city smoke house, Washington DC
"UNOX has demonstrated that their ovens have high standards, since they allowed me not only to work creatively as a chef without compromising the result, but also they gave me the breathing space to look after this petite suburban café."
Not Just a Pretty Face,Victoria
"With our UNOX combi oven, our peak periods of 500 covers for lunch became far more manageable. Our chefs are delighted. Thanks UNOX."
Windsor Hotel, Western Australia
"The best ratio in the market between quality of equipment and market value. UNOX ovens are optimally suited for our production."
Buterbrodnaya kompaniya, Moscow
"... I would not hesitate to recommend a UNOX oven in any gourmet butchery or restaurant: one of the best investments we made when establishing Two Butchers Pty Ltd.”
Steve and Ken
The Two Butchers, New South Whales
"We’ve been amazed by the quality and functionality of our UNOX ovens and the more we use them, the more they impress us."
Baking Industry Association of New Zealand (BIANZ), New Zeland
"UNOX ovens are suitable for creative kitchens and they offer so many possibilities which is exactly what we needed. Our UNOX oven has won our hearts."
"We’ve achieved amazing results with the support of UNOX taking innovative approaches to cooking."
Tiān38 and Cô Hanh, Victoria
"The reliability of the oven is a great asset to us. We can’t afford to have any problems with our oven, especially during our busy periods. The UNOX oven has provided us with that reliability."
Public Café, JLT Dubai
"I’ve worked for a lot of dinner events with a wide variety of equipment and... UNOX oven is by far my favorite!"
Ross O. Krieg
Wicked Weed Brewing, Asheville
Added-value services designed for you.
Having a professional oven in a kitchen, a laboratory, a pastry shop or a gastronomy, plays a key role as for both the realization of successful dishes and the adoption of a more profitable working method that increases quality and profit. Convection, humidity and convection or combi oven: which one to choose?
The convection oven is equipped with one or more fans (that is why it is also called ventilated oven) and uses the hot air circulating inside it to cook food. Thanks to the convection movement, heat is evenly distributed in the air and therefore the cooking of food is homogeneous. A professional convection oven is suitable for baking frozen bakery, pastry products or simple products such as shortcrust pastry, which do not require special climatic conditions during the baking process.
The convection oven with humidity has the same characteristics as a ventilated oven, but with the addition of steam. In this case the elements we are going to check are: time, temperature, air speed and humidity.
The difference between a convection oven with humidity and a combi oven is that the former was created to perform very simple cooking techniques as those explained above taking advantage of the fact that it can handle the addition of steam percentages to speed up the cooking process or to expand the range of products that can be cooked. An example? If we need to bake a fresh croissant that needs precise percentages of humidity during the first part of the cooking, surely the first choice falls on a convection oven with humidity. However, these ovens are not designed to handle cooking processes with high humidity percentages such as steam cooking. A professional convection oven with humidity is suitable for bakery and pastry even fresh, however it may have some limitations while baking certain types of bread or baked goods, which require the use of a combi oven that can saturate the baking chamber with steam in just few seconds.
The combi (or trivalent) oven is the maximum expression of a professional oven. It was created to cover all the climatic conditions necessary to complete a cooking process: from steam cooking to grilling. A professional combi oven can cook anything. And it is designed to withstand all conditions. A professional combi oven allows you to choose the percentage of humidity you want to have inside the cooking chamber. Moreover, thanks to some special technologies, Unox intelligent combi ovens can automatically recognize the amount of food baked, the characteristics and climatic conditions in which to operate by automatically adjusting the settings, to ensure the perfect result in every condition.
Professional ovens can be electric or gas, manual or digital. The manual oven is the one with the classic knobs. It is very intuitive and suitable for simple cooking techniques. The digital oven, on the other hand, is ideal for more advanced uses and offers the advantage of being able to program, customize and save recipes.
The Unox professional oven ranges
There are different types of professional ovens, which must be chosen according to the individual needs of each chef and vary depending on the destination, the type of use to be made of them, the budget, the type of cooking to be done and the type of business in which you operate.
Unox produces all types of professional ovens to meet the needs of each segment of the foodservice industry:
The convection oven ranges are LINEMICRO and BAKERLUX SHOP.Pro™ GO.
The convection oven with humidity ranges include BAKERLUX SHOP.Pro™ MASTER, TOUCH & LED and LINEMISS BAKERLUX.
The top-of-the-range products are CHEFTOP MIND.Maps™ BIG, CHEFTOP MIND.Maps™ COUNTERTOP, CHEFTOP MIND.Maps™ COMPACT, CHEFLUX for gastronomy, and BAKERTOP MIND.Maps™ BIG, BAKERTOP MIND.Maps™ COUNTERTOP for pastry and bakery.
Why choose a self-cleaning oven
Cleaning your oven daily can be a big effort, but it is a necessary activity to avoid malfunctions or food contamination during cooking and also to ensure the efficiency of your appliance and meet the hygiene standards of a professional kitchen.
It is not always easy to understand the degree of dirt in the cooking chamber and choose the most suitable cleaning program. For this reason, Unox created an innovative professional self-cleaning oven. Thanks to very precise sensors, it verifies the amount of dirt accumulated and, based on this evaluation, selects the most efficient washing program in every situation avoiding waste of water and detergent. UNOX ovens are intelligent self-cleaning ovens.