Hot holding and preservation systems.

Unox's hot holding and preservation systems offer precise temperature and humidity control, maintaining the organoleptic qualities of food while ensuring maximum safety. These systems allow storage at service temperature for up to 72 hours, enhancing kitchen operations by reducing food waste, energy consumption, and staff burnout. As a result, Unox systems are ideal for central kitchens, catering businesses, hotel kitchens, and quick-service restaurants. Altogether, the EVEREO® solution provides a superior alternative to traditional regeneration and blast chilling methods.