Dealer Locator
US
Select a continent
Select a country
Select a language
LIEVOX Proofers
LIEVOX
Bakery accessories LIEVOX Proofers XAVPC-12FS-B
LIEVOX Proofers
LIEVOX
Code: XAVPC-12FS-B
PROOFER WITH EXTRA-FAST STEAM GENERATION AND PRECISE TEMPERATURE MANAGEMENT FOR 26"X18” OVENS

AVAILABLE FOR CHEFTOP (USA) AND BAKERTOP MIND.Maps™ OVENS
Price:$3,830.00Taxes and shipping excluded
Product specifications
Capacity12 660x460
Trays distance75 mm
Electric power1.9 kW
Voltage208
Max temperature122 °F
Proofing is a game of balance between dough, temperature, humidity and time, and it is one of the crucial moments that determine the quality of baking.
PRECISELY CONTROLLED PROOFING
Accurate Temperature and humidity control.

NATURAL

PROOFING

No fan to prevent any drying of the delicate surface of the dough.

CONTROLLED

PROCESS

The proofer is controlled by the oven panel.
<p><strong>Designed for</strong></p><p><strong><span class="ql-cursor"></span>the Bakery Arts</strong></p>

Designed for

the Bakery Arts

Designed for all bakery art masters eager to add

to the BAKERTOP MIND.Maps PLUS oven

a proofer with state-of-the-art technology.

<p><strong>Proofing</strong></p><p><strong><span class="ql-cursor"></span>and Baking</strong></p>

Proofing

and Baking

The UNOX proofer opens up a world of possibilities

for baking of tradition products, such as big breads,

leavened desserts, croissants and much more.

The BAKERTOP MIND.Maps PLUS proofers are equipped with precise sensors that accurately and continuously control the temperature and humidity during every instant of the leavening process. When required, they intervene to guarantee excellent and repeatable results.
Discover the offer reserved for you
Complete the form to receive a free, no obligation quote from your favorite retailer.
WARNING: CALIFORNIA'S PROPOSITION 65
DISCOVER
INDIVIDUAL COOKING EXPERIENCE
Book an appointment with your personal Chef.
UNOX WARRANTY
A promise of satisfaction.
DDC-SERVICE
Order spare parts online.
Newsletter
Stay up to date on projects, news and events.
SUBSCRIBE