Dealer Locator
US
Select a country/region
Select a language
Sous-vide and grilled octopus tentacles with mashed potatoes and wasabi mayonnaise
Execution time: about 150 min 

Share on :

An original recipe, perfect from every point of view, that will allow you to explore new cooking techniques.
Ingredients
2kg octopus;
2 garlic cloves;
15gr butter;
2 juniper berries;
1 onion;
2 carrots;
2 bay leaves,
100ml red wine;
500gr potatoes;
150gr mayo;
15gr wasabi;
EVO oil, salt and pepper
Cooking Program
COOKING (SOUS-VIDE)
2 hours - 100°C - 100% steam - fan 4

GRILLING OCTOPUS
5 minutes - 240°C - 100% dry - fan 4

POTATOES
40 minutes - 100°C - 100% steam - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
DISCOVER DDC
Accessories used in the video 
You may also be interested in...
DISCOVER ALL THE POSSIBLE COMBINATIONS
CONFIGURE
NewsletterStay up to date on projects, news and events.
SUBSCRIBE
Subscribe to our Unox Newsletter!Fill out the form to get the latest news on Unox solutions for gastronomy, pastry, and bakery. News, insights, and trends in professional food service, delivered once a month, straight to your inbox.
Name*
Last name*
email*
COMPANY
Country*
Profile*
I authorize the treatment of my personal data pursuant to Reg. (EU) 2016/679 (GDPR).Read the Privacy Policy *
I authorize the treatment of my personal data to receive, via telephone or email, commercial communications, newsletters, updates or invitations related to events, satisfaction questionnaires, etc. This checkbox is required to receive the newsletter.