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Professional ovens
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Combi
Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Continent
Country/Region
Language
Energy
saving
Intelligent management
of consumption.
Standardized
processes
Recipes saved in the panel, always usable by all staff.
Flexible
menu
full load of
crispy bacon
full load of
grilled chops
full load of
steamed rice
full load of
roasted chicken (1.3 kg)
