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The no-frills oven for Bakery and Patisserie
The no-frills oven for Bakery and Patisserie

BAKERLUXTM & LINEMISSTM

Efficient. Practical. Essential.

BAKERLUXTM ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.

Efficient. Practical. Essential.

BAKERLUXTM ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.
    <strong>Mechanical knobs are the perfect combination of performance and simplicity.</strong>
    Mechanical knobs are the perfect combination of performance and simplicity.
    BAKERLUXTM
    UNOX Technology for you.

    AIR.Plus

    Transmit, unite, transform.

    AIR.Plus guarantees perfect air and heat distribution within the baking chamber, for uniform results at every point throughout every tray.

    STEAM.Plus

    On-demand humidity for perfect baking

    STEAM.Plus technology instantly creates humidity inside the baking chamber, from a temperature of 90°C up to 260°C, for excellent results with every batch.

    DRY.Plus

    Extracting humidity for maximum flavour

    DRY.Plus expels humid air from the baking chamber to help the internal structure of the product to form properly, creating a texture that remains perfect for hours. 

    <strong>Modern design,<br /> unique performances.</strong>

    Modern design,
    unique performances.

    BAKERLUX SHOP.ProTM TOUCH

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