Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Commercial ovens for fresh bakery and pastry shops.
Every ingredient counts, every gram has an impact, every secret is jealously guarded.
BAKERTOP-X Digital.ID™
Professional high-performance combi oven equipped with a state-of-the-art operating system and intelligent technology designed to perfectly handle any pastry and bakery cooking process. Nevertheless it is ideal for gastronomy cooking processes.
The intelligent and self-cleaning commercial combi oven for bakery and confectionery. Built with automatic cooking cycles and intelligent functions for always impeccable results.
The commercial combi oven for pastry and bread making: perfect and uniform baking with any foodload. Intuitive programming and the ability to memorise 364 cooking processes.
The BAKERTOP MIND.Maps™ BIG PLUS trolley oven is the tireless tool for large pastry shops and bakeries, which require maximum repeatability and high productivity.
SPEED.Pro™ is the first ever baking speed oven: a commercial convection oven and a speed oven in a single piece of equipment. Small footprint, maximum profit.
Intelligent commercial convection ovens with humidity for the baking of frozen bakery products. Automatic cooking cycles and intelligent functions for always impeccable results.
EVEREO® is the first ever Hot Fridge; a unique piece of equipment that preserves cooked food at service temperature for days, using a combination of precisely accurate temperature and atmospheric control.
NewsletterStay up to date on projects, news and events.
SUBSCRIBE
Subscribe to our Unox newsletter!Fill out the form to get the latest news on unox solutions for gastronomy, pastry, and bakery. News, insights, and trends in professional food service, delivered once a month, straight to your inbox.