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Frozen pastry and bakery
Commercial ovens for bars and cafes.
Pastry and bakery are exact sciences in which nothing should be left to chance.
BAKERTOP-X Digital.ID™
Professional high-performance combi oven equipped with a state-of-the-art operating system and intelligent technology designed to perfectly handle any pastry and bakery cooking process. Nevertheless it is ideal for gastronomy cooking processes.
BAKERTOP MIND.Maps™ PLUS
The intelligent and self-cleaning commercial combi oven for bakery and confectionery. Built with automatic cooking cycles and intelligent functions for always impeccable results.
BAKERTOP MIND.Maps™ ONE
The commercial combi oven for pastry and bread making: perfect and uniform baking with any foodload. Intuitive programming and the ability to memorise 364 cooking processes.
BAKERTOP MIND.Maps™ BIG PLUS
The BAKERTOP MIND.Maps™ BIG PLUS trolley oven is the tireless tool for large pastry shops and bakeries, which require maximum repeatability and high productivity.
BAKERTOP MIND.Maps™ BIG ONE
BAKERTOP MIND.Maps™ BIG ONE is the Unox commercial combi oven for baking high volumes of bread and pastry with minimum space and effort.
SPEED.Compact™ ECO
SPEED.Compact™ ECO is the commercial speed oven that minimises service time while maximising usability. With its compact, odour-free, and silent design, it fits seamlessly into any space.
SPEED.Pro™
SPEED.Pro™ is the first ever baking speed oven: a commercial convection oven and a speed oven in a single piece of equipment. Small footprint, maximum profit.
BAKERLUX SHOP.Pro™ MASTER
Intelligent commercial convection ovens with humidity for the baking of frozen bakery products. Automatic cooking cycles and intelligent functions for always impeccable results.
BAKERLUX SHOP.Pro™ TOUCH
Commercial convection ovens with humidity for the baking of frozen bakery products with LCD screen.
BAKERLUX SHOP.Pro™ LED
Commercial convection ovens with humidity for the baking of frozen bakery products.
EVEREO®
EVEREO® is the first ever Hot Fridge; a unique piece of equipment that preserves cooked food at service temperature for days, using a combination of precisely accurate temperature and atmospheric control.
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