Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Estimate based on daily use of the oven (365 days/year):
179.9 kWh/day
0 Kg CO2/day The estimate includes only the direct emissions produced by the oven. Indirect emissions depend on the energy mix of the grid it's connected to; these can be eliminated by choosing to purchase energy from renewable sources.
6 full loads of roast chickens 6 full loads cooking with steam
Estimated assuming the following weekly washing programs (52 weeks/year):
7 long washes
Consumption in kWh
CO2 emission
179.9 kWh/day
0 Kg CO2/day The estimate includes only the direct emissions produced by the oven. Indirect emissions depend on the energy mix of the grid it's connected to; these can be eliminated by choosing to purchase energy from renewable sources. Greenhouse Gas Protocol
Estimate based on daily use of the oven (365 days/year):6 full loads of roast chickens6 full loads cooking with steam
Estimated assuming the following weekly washing programs (52 weeks/year):7 long washes
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CHEFTOP MIND.Maps™ BIG COMPACT ONE
Small spaces, big productions
Cooking performance
Unox Intensive Cooking
Perfect cooking. All day, every day.
CLIMALUXTM
Total humidity control.
DRY.Plus
Extracting humidity for maximum flavour.
STEAM.Plus
On-demand humidity for perfect baking.
AIR.Plus
Transmit, unite, transform.
DRY.MaxiTM
Humidity gives way to flavour.
STEAM.MaxiTM
The power of steam is in your hands.
AIR.MaxiTM
Conducts, unites, transforms.
EFFICENT.PowerTM
Power and efficiency.
Data Driven Cooking
Artificial intelligence that monitors and perfects every detail.
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