Unox commercial combi ovens are perfect for gastronomy and bakery. Vacuum cooking, steam cooking, drying, gratinating, browning, roasting at low and high temperatures, braising, frying, regenerating, not to mention the world of pastry and bakery.
Commercial trolley combi ovensCHEFTOP MIND.Maps™ BIG PLUS
Commercial trolley combi ovens
CHEFTOP MIND.Maps™ BIG PLUS
Door opening
Right
Left
Code:
XEVL-2011-YPRS
CHEFTOP MIND.Maps™ BIG PLUS is the intelligent combi oven able to carry out any type of cooking, in any environment, 24 hours per day and fully loaded. Born to be the best.
Estimate based on daily use of the oven (365 days/year):
161 kWh/day
0 Kg CO2/day The estimate includes only the direct emissions produced by the oven. Indirect emissions depend on the energy mix of the grid it's connected to; these can be eliminated by choosing to purchase energy from renewable sources.
6 full loads of roast chickens 6 full loads cooking with steam
Estimated assuming the following weekly washing programs (52 weeks/year):
7 long washes
Consumption in kWh
CO2 emission
161 kWh/day
0 Kg CO2/day The estimate includes only the direct emissions produced by the oven. Indirect emissions depend on the energy mix of the grid it's connected to; these can be eliminated by choosing to purchase energy from renewable sources. Greenhouse Gas Protocol
Estimate based on daily use of the oven (365 days/year):6 full loads of roast chickens6 full loads cooking with steam
Estimated assuming the following weekly washing programs (52 weeks/year):7 long washes
View all
CHEFTOP MIND.Maps™ BIG PLUS
Cooking performance, power and reliability
Cooking performance
6 minutes
Full load
of crunchy bacon
8 minutes
Full load
of grilled pork chops
24 minutes
Full load
of steamed rice
24 minutes
Full load
of steamed potatoes
39 minutes
Full load of roasted
chickens (1.3 kg)
12 minutes
Plate
regeneration
20 minutes
Full load
of puff pastry
25 minutes
Full load
of fresh focaccia
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