· Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking.
· Coordinate and conduct Individual Cooking Experience (ICE) sessions with prospective customers.
· Plan and deliver training sessions for dealers, wholesalers, and other Unox partners, focusing on post-sales support, including installation, maintenance, and product operation.
· Manage and coordinate technical support as needed.
· Create detailed reports by collecting, analyzing, and summarizing information through the company’s CRM system.
· Strong communication and interpersonal skills, with the ability to build and maintain relationships at all organizational levels.
· Proficiency in English (both written and spoken).
· Proven organizational, problem-solving, and negotiation skills.
· Up to 5 years of experience in the HoReCa sector or in a sales role.
· Willingness to travel up to 80% of the time to maintain a strong market presence.