Person slicing bread with a knife, bowls and trays of bread on the coutertop, next to an Unox oven.

Pastry and bakery

Commercial ovens for bars and cafes

Pastry and bakery are exact sciences in which nothing should be left to chance.
BAKERTOP-X
Professional high-performance combi oven equipped with a state-of-the-art operating system and intelligent technology designed to perfectly handle any pastry and bakery cooking process. Nevertheless it is ideal for gastronomy cooking processes.
Female chef holding piping bag, adding cream to pastries, an assortment of berries are on the counter and an Unox baking oven filled with pastries.
BAKERTOP MIND.Maps COUNTERTOP PLUS
The intelligent and self cleaning combi oven for bakery and confectionery. Built with automatic cooking cycles and intelligent functions for always impeccable results.
  • Perfectly uniform cooking
  • Designed for Bakery
  • Reliable and robust
  • ENERGY STAR® certified
Male chef in kitchen, finishing decorating an orange cake on the counter, an Unox Bakertop combi oven in the background.
BAKERTOP MIND.Maps COUNTERTOP ONE
The combi oven for pastry and bread making: perfect and uniform baking with any foodload. Intuitive programming and possibility to memorize 364 cooking processes.
  • Perfectly uniform cooking
  • Simple and intuitive
  • Automatic washing system
Woman in apron and hat holding long roll of dough to be cut, cutting tool on counter, Unox Bakertop combi oven and deck oven in background.
BAKERTOP MIND.Maps BIG PLUS
The BAKERTOP MIND.Maps BIG PLUS trolley oven is the tireless tool for large pastry shops and bakeries, which require maximum repeatability and high productivity.
  • Perfectly even baking
  • High-strenght space frame chassis
  • ENERGY STAR® Certified
  • Productivity and efficiency
Man's hands rolling out dough on a flour-topped counter, Unox bakertop tall trolley ovens filled with panettone and bread can be seen in background.
BAKERTOP MIND.Maps BIG ONE
BAKERTOP MIND.Maps BIG ONE is the Unox bakery combi-oven for baking high volumes of bread and pastry with minimum space and effort.
  • Baking uniformity
  • High-strenght space frame chassis
Male chef filling croissants, female chef walking holding pastry, two tall trolley ovens in background containing croissants and pastries.
SPEED.Pro
SPEED.Pro is the first ever baking speed oven: a convection oven and a speed oven in a single piece of equipment. Small footprint, maximum profit.
Unox speed oven on a counter in a coffee shop, a woman wearing a black cap and an apron is holding an assortment of sandwiches.
BAKERLUX SHOP.Pro MASTER
Intelligent convection ovens with humidity for the baking of frozen bakery products. Automatic cooking cycles and intelligent functions for always impeccable results.
  • Always uniform cooking
  • 7" LCD control
  • ENERGY STAR® certified
Female operator touching the display panel of Unox oven on a deli counter, pastries are on the display counter in the foreground.
BAKERLUX SHOP.Pro TOUCH
Convection ovens with humidity for the baking of frozen bakery products with LCD screen.
  • Always uniform cooking
  • 99 storable programs
  • ENERGY STAR® certified
Female chef picking up croissants from tray, surrounded by trays of croissants, person removing tray of pastries from an Unox oven in background.
BAKERLUX SHOP.Pro LED
Convection ovens with humidity for the baking of frozen bakery products.
  • Always uniform cooking
  • 99 storable programs
  • ENERGY STAR® certified
Man in deli pushing button on Unox Bakerlux baking oven, with bread baking inside oven, meat slicer and different meats can be seen.
BAKERLUX SHOP.Pro GO
Convection ovens for the baking of frozen bakery products.
  • Always uniform cooking
  • 99 storable programs
  • ENERGY STAR® certified
Man and woman behind bar, surrounded by glasses and bottles, woman is placing food from a tray onto a serving board, Unox baking oven in background.
BAKERLUX & LINEMISS MANUAL
The analog convection oven with humidity for baking.
    Woman wearing apron holding basket of baked bread, walking past an Unox oven full of bread.
    LINEMICRO MANUAL
    The convection oven for frozen bakery products.
    • Essential
    • Practical
    Woman serving coffee at counter, Unox ovens behind cooking assortment of pastries, woman in apron putting a sandwich in a panini press.

    Our commercial ovens for bars and cafes

    What makes our professional ovens the best for small businesses like bars and cafes? Simple, our ovens are reliable because they offer the guarantee of consistently uniform and replicable baking results, and efficient because they allow you to quickly fulfill orders by churning out croissants, brioches, pastries, pastries, sandwiches and ready meals in minutes.

    Unox lines are designed to ensure flawless and fast baking of frozen products within commercial spaces where every second is precious to make your customers satisfied.

    What Indispensable Features Must Your Oven For Bars Have?

    Here's what you'll be able to do with the cutting-edge technologies of our commercial ovens:

    • Access pre-set and customisable cooking programs, thanks to which you won't need to be a star chef to get perfect, repeatable results every time.
    • Serving customers in record time with cutting-edge technology that harnesses the power of microwaves and combines it with the power of convection;
    • Have precise control over the percentages of moisture in the firing chamber or have the ability to add steam through the different types of ovens available, combined and convection with moisture;
    • Optimise the use of space in the kitchen with the small size of our commercial ovens.
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