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Do you need to replace your old commercial gas oven? Do you have limited electrical power in your kitchen and can't install a new electric professional oven? A Unox professional gas oven is the perfect solution for you! Like all gas professional combination ovens for bakeries, restaurants, gastronomy, hotels, supermarkets, and pastry shops produced by Unox, you can choose from different types and sizes to better adapt them to the business, space, and general needs of a professional kitchen.

From the intelligent combination oven CHEFTOP-X™, to the trolley oven CHEFTOP MIND.Maps™ BIG PLUS GN 1/1, to the countertop professional oven CHEFTOP MIND.Maps™ PLUS GN 1/1 and GN 2/1 for gastronomy and restaurants, to the BAKERTOP MIND.Maps™ BIG PLUS 600X400 and BAKERTOP MIND.Maps™ PLUS 600X400 for pastry and baking. Ending with CHEFLUX GN 1/1, a manual version for catering.

Unox professional gas ovens include the latest technologies in gas systems: blown burners with symmetrical exchangers contribute to perfect cooking uniformity with even greater energy efficiency, up to 45% more than traditional non-blown systems.

CHEFTOP-X™ is the top-of-the-line gas and electric commercial combi oven in the restaurant and gastronomy industry, which, thanks to the latest technologies, including artificial intelligence, provides tangible support to professionals working in this sector or in catering, hotels, etc. In a commercial gas oven like this, over 90% of the typical cooking processes of a commercial kitchen can be carried out, resulting in labor savings for the brigade, who gain time and work more safely and efficiently.

On the other hand, BAKERTOP MIND.Maps™ PLUS is currently the most suitable commercial gas oven for baked goods and pastry in general. It is designed to ensure maximum performance in terms of cooking performance, uniformity, and temperature management precision.

CHEFLUX™ MANUAL GN 1/1 is a commercial gas combi oven with analog control that caters to professionals worldwide who want high productivity without anything unnecessary. The technologies present in this manual commercial combi oven (also available in the electric version) ensure proper air distribution inside the cooking chamber, steam production with perfect results on every type of food, and the ability to remove excess moisture to "dry" even the innermost parts of the products.

All Unox commercial gas ovens are also available in an electric-powered version.