Sous-vide and grilled octopus tentacles with mashed potatoes and wasabi mayonnaise
Execution time: about 150 min
An original recipe, perfect from every point of view, that will allow you to explore new cooking techniques.
Ingredients
2kg octopus;
2 garlic cloves;
15gr butter;
2 juniper berries;
1 onion;
2 carrots;
2 bay leaves,
100ml red wine;
500gr potatoes;
150gr mayo;
15gr wasabi;
EVO oil, salt and pepper
2 garlic cloves;
15gr butter;
2 juniper berries;
1 onion;
2 carrots;
2 bay leaves,
100ml red wine;
500gr potatoes;
150gr mayo;
15gr wasabi;
EVO oil, salt and pepper
Cooking Program
COOKING (SOUS-VIDE)
2 hours - 100°C - 100% steam - fan 4
GRILLING OCTOPUS
5 minutes - 240°C - 100% dry - fan 4
POTATOES
40 minutes - 100°C - 100% steam - fan 4
2 hours - 100°C - 100% steam - fan 4
GRILLING OCTOPUS
5 minutes - 240°C - 100% dry - fan 4
POTATOES
40 minutes - 100°C - 100% steam - fan 4
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
You may also be interested in...
DISCOVER ALL THE POSSIBLE COMBINATIONS
Newsletter Rămâneți la curent cu proiectele, știrile și evenimentele.
ABONEAZĂ-TE