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Mixed grilled fish
Execution time: about 45 mins
A simple recipe to celebrate a traditional dish that always ensures a WOW effect. Enjoy!
Ingredients
2 king prawns
2 scampis
2 squids
2 cuttlefish
1 slice swordfish (180 gr)
1 slice salmon (80 gr)
1 slice fresh tuna (250gr)
1 scallop
2 sea bream fillets
2 octopus tentacles
1 monkfish
lemon
herb crumbs
brandy
EVOO; salt and pepper
2 scampis
2 squids
2 cuttlefish
1 slice swordfish (180 gr)
1 slice salmon (80 gr)
1 slice fresh tuna (250gr)
1 scallop
2 sea bream fillets
2 octopus tentacles
1 monkfish
lemon
herb crumbs
brandy
EVOO; salt and pepper
Program
MISE.EN.PLACE
230°C - 100% dry - fan 4
salmon 5 minutes
swordfish 4 minutes
octopus tentacles 4 minutes
seabream fillet 4 minutes
gamberoni 5 minutes
king prawns 2.30 minutes
squids 3 minutes
tuna 45 + 45 seconds
scallop 6 minutes
stuffed cuttlefish 10 minutes
monkfish 8 minutes
230°C - 100% dry - fan 4
salmon 5 minutes
swordfish 4 minutes
octopus tentacles 4 minutes
seabream fillet 4 minutes
gamberoni 5 minutes
king prawns 2.30 minutes
squids 3 minutes
tuna 45 + 45 seconds
scallop 6 minutes
stuffed cuttlefish 10 minutes
monkfish 8 minutes
SEND THE RECIPE DIRECTLY TO YOUR OVEN!
Accessories used in the video
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