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OPTIC.Cooking
The new era of interactive cooking

CHEFTOP-X

Nejvýkonnější kombinovaná trouba všech dob

BAKERTOP-X

The choice with no compromises

SPEED-X

Inteligentní konvektomat pro profesionální gastronomii

CHEFTOP MIND.Maps

The first professional oven for homes

SuperOven


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Profesionální konvektomaty a pece ideální pro každou potřebu.

Vyberte si nejvhodnější profesionální zařízení pro zefektivnění vaší přípravy: bez ohledu na váš obor máme řešení navržené speciálně pro vás!

Nejžádanější

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Konfigurátor Unox
Vyberte si mezi různými verzemi našich modelů a označte nejvhodnější příslušenství k dosažení nejlepšího možného kuchařského výsledku, které nejlépe vyhovuje vašim potřebám.
KONFIGUROVAT
Individual Cooking Experience

Vyzkoušejte zařízení před nákupem.

Je to zdarma!

Vyzkoušejte vaše další zařízení před nákupem ve vaší kuchyni zcela zdarma. Nejlepší investice se opírají o solidní a ověřené výkony.

Jeden z našich odborníků vás bude krok za krokem provázet. Bez závazků. Vyzkoušejte zařízení před nákupem, abyste si byli jisti na 100% svým nákupem.

Individual Cooking Experience
My přijedeme k vám.

Vyberte si den a hodinu vašeho Individual Cooking Experience, ingredience a recepty… o vše ostatní se postaráme my!

Náš AMC přiveze zařízení do vašeho podniku a bude s vámi vařit.Vyzkoušejte nás!

Individual Cooking Experience
Menu si vyberte vy.

Vařte jako každý den! Povedeme vás při vyzkoušení naší technologie a pomůžeme vám dosáhnout dokonalého výsledku vaření.

Rozhodněte se, jaké recepty a způsoby vaření chcete vyzkoušet podle svých představ.

Individual Cooking Experience

Vyzkoušejte zařízení před nákupem.

Je to zdarma!

Vyzkoušejte vaše další zařízení před nákupem ve vaší kuchyni zcela zdarma. Nejlepší investice se opírají o solidní a ověřené výkony.

Jeden z našich odborníků vás bude krok za krokem provázet. Bez závazků. Vyzkoušejte zařízení před nákupem, abyste si byli jisti na 100% svým nákupem.

Individual Cooking Experience
My přijedeme k vám.

Vyberte si den a hodinu vašeho Individual Cooking Experience, ingredience a recepty… o vše ostatní se postaráme my!

Náš AMC přiveze zařízení do vašeho podniku a bude s vámi vařit.Vyzkoušejte nás!

Individual Cooking Experience
Menu si vyberte vy.

Vařte jako každý den! Povedeme vás při vyzkoušení naší technologie a pomůžeme vám dosáhnout dokonalého výsledku vaření.

Rozhodněte se, jaké recepty a způsoby vaření chcete vyzkoušet podle svých představ.


Chcete si zdarma otestovat naše zařízení?

Objednejte si Individual Cooking Experience zdarma ve vaší kuchyni.

OBJEDNAT ZDARMA

Mnohem více než jen komerční konvektomat či pec.

Hyperaccelerated Foodservice
The era of hyperaccelerated foodservice.
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Služby Unox.

Individual Cooking Experience
Vyzkoušejte zdarma zařízení, my k vám přijedeme.
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Pomoc při vaření
Vaši spojenci v kuchyni.
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Nejnovější články na blogu.

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The 5 steps that can reduce the carbon footprint of your business
Save energy choosing an Unox ENERGY STAR® certified professional oven!
Do you know the last?
Keep up to date on Unox technologies

Profesionální konvektomat Unox

In a kitchen, pastry lab, bakery or deli corner, having a commercial oven plays a decisive role both in the success of the dishes and in the adoption of a more profitable working method that increases both quality and profit. Convection ovens, convection ovens with humidity, combi ovens or speed ovens: which should I choose?

Commercial convection ovens are equipped with one or more fans (this is why they are also called ventilated) and use the internal circulation of hot air to cook food. Thanks to the convection motion, heat is distributed evenly in the chamber, which makes it possible to cook food uniformly. A convection oven is suitable for baking frozen bakery items, or for baking simple goods such as shortcrust pastry, which does not require special climate conditions during the baking process.

Commercial convection ovens with humidity possess the same characteristics as a convection oven but with the addition of steam. In this case, the elements we control are time, temperature, air flow and humidity. 

The difference between a convection oven with humidity and a combi oven (or combination oven) is that the former is designed to perform very simple cooking procedures such as the ones described above but with the advantage that it can add percentages of steam to speed up the cooking process or to extend the range of products that can be cooked and baked.

An example? If I have to bake a fresh croissant that needs precise percentages of humidity during the first part of the baking process, surely the first choice falls on a convection oven with humidity. However, these ovens are not designed to handle baking processes with maximum humidity percentages like steam cooking. A commercial convection oven with humidity is suitable for fresh bakery and pastry goods as well, however it may have some limitations when baking certain types of bread or bakery products, for which it is necessary to use a combi oven that can saturate the cooking chamber with steam in a few seconds.


Commercial combi ovens (or combination ovens) are the ultimate expression of a commercial oven. A combi oven not only distributes heat through air flow, it also adds another fundamental element to cooking: steam. It was created to cover all the conditions necessary to complete a cooking process: from steaming to grilling. A commercial combi oven can cook everything and it is designed to withstand all conditions. In fact, with a commercial combi oven you can choose the percentage of humidity you want inside the cooking chamber. Thanks to their cutting-edge technology, UNOX intelligent combi ovens are able to automatically recognise the amount of food being cooked, the characteristics and the climate conditions in which to operate, and hence adjusting the settings to guarantee the perfect result in all conditions.

Commercial speed ovens are ovens which use a combination of microwaves and hot air to cook or regenerate food. Microwaves act directly on the water in the food, creating heat from within. Hot air, on the other hand, heats the outside of the food. The sum of the two ensures incredibly fast cooking times and even more incredible regeneration times. Due to the lack of humidity management and self-washing, these ovens have always been used for very simple cooking procedures which don't get the oven too dirty or for regenerating cooked food, sandwiches and snacks. 

Commercial combi speed ovens are commercial ovens that represent for an evolution of simple speed ovens. These ovens combine all the aspects of a combi oven (such as the possibility of performing countless cooking techniques) with those of a speed oven.

Commercial ovens can be electric or gas, and manual or digital. Manual ovens are the ones with the classic knobs. They are very intuitive and meant for simple cooking processes. Digital ovens, on the other hand, are ideal for more advanced uses since they allow to create programmes, save recipes and are customisable.


Unox commercial oven ranges

There are different types of commercial ovens, which must be chosen according to the individual needs of each chef and vary depending on the destination, the usage, the budget, the type of cooking to be carried out and the type of business in which one operates. Unox produces all types of commercial ovens to meet the needs of every segment of the food service market:

-Commercial convection ovens

-Commercial convection ovens with humidity

-Commercial combi ovens

-Commercial speed ovens


The convection oven ranges are LINEMICRO™ and BAKERLUX SHOP.Pro™ GO.

Convection ovens with humidity include BAKERLUX SHOP.Pro MASTER, TOUCH & LED and LINEMISS and BAKERLUX™.

CHEFTOP MIND.Maps BIG, CHEFTOP MIND.Maps COUNTERTOP, CHEFTOP MIND.Maps COMPACT, CHEFLUX combi ovens are the top-quality products for gastronomy, while BAKERTOP MIND.Maps™ BIG, BAKERTOP MIND.Maps™ COUNTERTOP combi ovens are top of the class for bakery proccesses.

Finally, SPEED.Pro and SPEED-X belong to the speed oven category.

SPEED.Pro is the first oven to combine the features of a convection oven with those of a speed oven. In fact, compared to a traditional speed oven, SPEED.Pro boasts a larger 3-tier cooking chamber capable of baking full loads of frozen and fresh bakery items when used in bake mode. It then transforms itself into a true speed oven that can regenerate quickly up to 4 portions of ready meals and snacks when used in speed mode.

SPEED-X is the first self-washing combi speed oven ever. It is an oven that combines all the features of a combi oven, i.e., the possibility of performing countless cooking techniques even at full load (grilling, frying, dehydrating, browning, steaming, etc.) with those of a speed oven. The combination of steam and microwaves also enables cooking processes to be further accelerated, achieving unprecedented performance. SPEED-X is the first oven capable of hyperaccelerating cooking processes by combining hot air, variable percentages of humidity (from 0 to 100%) and microwaves.


Why choose a self-washing commercial oven?

Cleaning your oven on a daily basis can be a big chore, but it is a necessary activity in order to avoid malfunctions, contamination of food during cooking, and to ensure the efficiency of your appliance and to meet the hygienic standards of a commercial kitchen. It is not always easy to understand the degree of soiling of the cooking chamber and choose the most suitable cleaning programme. For this reason, Unox has developed an innovative self-washing commercial oven equipped with extremely precise sensors which verify the amount of dirt accumulated and suggest the most efficient cleaning programme for each situation, avoiding waste of water and detergent. Unox ovens are intelligent self-washing ovens.

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